conservation

In Costa Rica, sustainable tourism is no longer enough for conservation

By: Michele Bertilli
View the original article here

  • Following bold policies that promoted reforestation and private conservation in the early 1980s and 1990s, Costa Rica succeeded in significantly increasing its forest cover, which also boosted its nature-based tourism industry.
  • But the rise of mass tourism, including cruise ships, are starting to bring in environmental damage, warn the early promoters of sustainable tourism, as the industry’s value is estimated to more than triple by 2032.
  • The experts recommend shifting from pursuing sustainability to a regenerative approach, integrating local communities in tourism supply chains, and redirecting profits from mass tourism to private conservation.

LIMÓN, Costa Rica — On board Jurgen Stein’s two-seat gyrocopter, tourists can see the rainforest like never before. From the sky, the Selva Bananito Reserve looks like an endless stretch of broccoli.

“We have 11 life zones. Almost 5% of the global biodiversity exists here,” Stein says, pointing at the reserve that’s part of the Bosque de las Madres biological corridor.

Nestled in the Talamanca Mountains in southeastern Costa Rica, his private reserve stretches to the fringe of La Amistad International Park, the largest nature reserve in Central America that straddles more than 400,000 hectares (162,000 acres) of the border region between Costa Rica and Panama. Stein’s own reserve, a more modest 1,700 hectares (4,200 acres), was inherited largely from his father, who purchased the area in 1974 for farming and logging. But Stein refused to continue clearing the forest, and instead turned 1,250 hectares (3,088 acres) into an ecological reserve in 1994, keeping only a third of the property devoted to farming.

Selva Bananito is home to birds such as the great jacamar (Jacamerops aureus), anteaters like the northern tamandua (Tamandua mexicana) and the silky anteater (Cyclopes didactylus), and the Central American agouti (Dasyprocta punctata). It also hosts jaguars (Panthera onca) and pumas (Puma concolor). “When my father was 90, I gave him the footprint of a jaguar and a photo of a puma looking at one of our trap cameras. He stared at the picture and cried the whole day,” Stein says.

Birds enthusiasts can explore Selva Bananito to spot some of the 300 species that have been identified on the Lodge’s property. Image by Michele Bertelli.

Soon after establishing his reserve, Stein realized that he needed more sources of income to make up for no longer being able to log. He and his sisters saw tourism as an alternative, and in 1995 they opened the reserve to visitors. Today, guests sleep in 11 cabins built with recycled wood in traditional Caribbean style, and enjoy hiking and horseback riding in the reserve or watching some of the 300 species of birds living here. The more adventurous can also rappel down a 24-meter (80-foot) waterfall or glide from tree to tree on zip lines. And they can fly with Stein over the forest.

Over the years, Stein has become a well-known figure in Costa Rica’s ecotourism industry, including serving as vice president of the National Chamber for Ecotourism (CANAECO) and sitting on the board of the Nature Reserves Network, which represents all of the country’s private reserves. If Costa Rica has achieved worldwide recognition, he says, it’s thanks to tourism.

Tourism and conservation go hand in hand

In Costa Rica, sustainable tourism became an essential driver of the economy in the early 1980s. “We could not compete with the beaches of Mexico and the Caribbean islands. But we realized that no one had our natural assets,” Costa Rican Tourism Minister William Rodriguez López tells Mongabay.

The country implemented several bold policies to showcase its standing as home to 6.5% of global biodiversity. In 1969, it began designating the first protected areas, reversing policies stretching back to the early 1800s that had favored forest-clearing agribusiness. These earlier policies promoting deforestation drove Costa Rica’s rainforest cover as a proportion of the country’s total land area to as low as 40% in 1987. In 1995, Costa Rica turned the tide and approved a new law banning any further changes in land use and implementing a payment for environmental services (PES) program to support private conservation efforts.

Under the PES scheme, farmers and landowners receive an economic incentive for taking care of their trees through practices such as reforestation or agroforestry. The program, is funded mainly through a national fuel tax and water charge, covers 1.3 million hectares (3.2 million acres), or about a quarter of Costa Rica’s land area, and has seen 6 million trees planted since 1997.

Together, these policies have proved successful: today, forests cover 57% of the country.  According to the World Bank, Costa Rica is the first tropical country to have reversed deforestation.

Jurgen Stein points out the boundaries of the Selva Bananito Reserve from his two-seater gyrocopter. Image by Michele Bertelli.

Tourism has developed along the same trajectory: the number of foreign visitors has risen steadily; of the 2.7 million people coming to Costa Rica in 2023, 1.6 million, or about three in five, visited its protected areas. Tourism today accounts for 8.2% of GDP and 21.3% of the workforce, both direct and indirect, making it an essential part of the economy.

Over time, the tourism sector has implemented many measures toward greater sustainability. In the 1990s, the Costa Rican Institute of Tourism (ICT) created a third-party certified label to guarantee the social and environmental sustainability of its hotels and other ventures. Businesses looking to be certified must meet a range of criteria, including measuring their carbon footprint.

But local ecotourism operators such as Stein say they fear this blessing could soon turn into a curse. “Costa Rica should keep growing the seed it planted many years ago, which attracted the tourists here. The same tourists that today asked me how is [it] possible that they saw trucks loaded with giant trees,” Stein says.

The threat of mass tourism

During his frequent flights over the rainforest, Stein has witnessed an increased presence of deforestation since the COVID-19 pandemic started in 2020. He says he fears the subsequent economic crisis has pushed many local farmers toward illegal logging, damaging the country’s most precious asset. “It’s all for construction. Costa Rica is for sale. Ocean view, beachfront, whatever: we are selling our country to people who have money and want a second or third house,” Stein says.

In 2023, the public prosecutor’s office received 2,355 complaints of environmental crimes, most regarding damage to biodiversity, invasion of protected areas, violations of the forestry law, or illegal mining. Illegal logging is on the rise, especially in the country’s north, on its southern Pacific coast, and in Limón, the Caribbean coastal province where the Selva Bananito Reserve lies.

Guests of Selva Bananito can enjoy hiking, horse-riding and birdwatching. Image by Michele Bertelli.

Stein recalls flying to the border with Panama in March 2022 and spotting a track through the forest that he’d never seen before. “I flew over there again a week later, and I could already see a bulldozer and the timber,” he says. He sent the coordinates to the authorities, who subsequently arrested a group of loggers. But simply policing the damage after the fact isn’t enough, Stein says.

He notes that the farmer who allowed the logging on his land earned the equivalent of more than $100,000 for just a week of logging. For conserving the same amount of forest, he would have earned just over $3,000 in five years.

“Extraction and destruction bring more money than conservation,” Stein says.

His concerns are shared among several of the pioneers of sustainable tourism in the country. “Massive tourism is poisonous for eco-travelers,” says Glenn Jampol, chair of the Global Ecotourism Network (GEN) and owner of the Finca Rosa Blanca Coffee Farm & Inn. Jampol moved to Costa Rica from the U.S. after buying an old coffee farm. With his mother, they decided to restore the area and rent out a few bedrooms to pay for the work. And it was a success. National Geographic magazine selected Finca Rosa Blanca as one of its Unique Lodges of the World. Jampol’s coffee was also awarded the top prize for organic coffee at the World Coffee Challenge.

But Jampol says he’s worried that, by embracing mass tourism and cruise ships, Costa Rica could lose its competitive edge in the expanding sustainable tourism industry. GEN valued the global sustainable tourism market in 2022 at $3.3 trillion, and projects it could reach $11.4 trillion by 2032. “Many believe that the more tourists, the better. But it’s a lie,” Jampol says. “It is not about the price: it’s about the value, [about] an unforgettable experience. If we follow the [mass tourism] trend, we will lose all our edge.”

From sustainability to regeneration

Even the ICT, the national tourism institute, seems aware of the limits of the current model. “In a destination like Costa Rica, nature is the raw material to generate tourism. We cannot imagine growing infinitely,” says Tourism Minister Rodriguez López, adding the country’s success has been based on attracting higher-income visitors. Tourists spend an average of $1,746 and remain in the country for almost 13 nights. “We don’t want massive tourism like some other Caribbean islands, where they strive to receive 12 million tourists on an island that is smaller than our country. There is no degree of conservation there, and no sustainability by a long shot,” Rodriguez López says.

Yet, in 2022-2023, cruise ship arrivals set a new record, with Costa Rica welcoming around 350,000 visitors from 407 ships.

Glenn Jampol (far left) joins a group of visitors for a coffee tasting at Finca Rosa Blanca Coffee Farm & Inn. Image by Michele Bertelli.

“Cruise tourism is the worst social polluter: they eat everything on board, leave the garbage on the land, and work only with a couple of tour operators,” Jampol says. “We don’t want more tourism: we want better tourism.”

At the annual “Planet, People and Peace” conference organized by ecotourism association CANAECO in October 2023, many other operators voiced their concerns.

“Not everyone who lives in a touristic place is part of its value chain,” says Mario Socatelli, a consultant and speaker with more than 25 years of experience in the sector. Over his career, Socatelli has gone from managing sightseeing tour operators to flight companies. He was both a maker as well as a beneficiary of Costa Rica’s success, and he also recognizes the pitfalls.

“The World Tourism Organization estimates that the value chain of tourism covers 80% of a community, but 20% remains out of reach,” Socatelli tells Mongabay. According to him, Costa Rica should shift from pursuing sustainability to adopting a more integrated regenerative approach. “We don’t value ecosystemic services such as the importance of the biodiversity in the food production, the water generated in a protected area, the importance of a beautiful landscape,” he says.

The solution would be to integrate the whole community into the value chain of tourism. “It is not only about the product or the hotel, but also about the whole territory,” Socatelli says, citing successful examples of rural tourism in Colombia and Italy. He also says the country has no time to waste in finding the right balance between being a popular destination and preserving the ecosystem, because market trends are already changing.

In the meantime, Stein says he’d be satisfied simply by seeing some of the profits generated by mass tourism pouring down into his conservation efforts.

“A hundred and eighty thousand tourists on cruise boats dock in Limón every year,” he points out. “Couldn’t they give us 5% of their profits for the water that they receive [through our reserve]?”

Banner image: Nestled in the Talamanca Mountains in south-east Costa Rica, the Selva Bananito Reserve spans over 1,250 hectares (3,088 acres). Image by Michele Bertelli.

Water Conservation Tips from National Geographic

In honor of Earth Day, we wanted to share some water conservation tips that make it easy for everyone to do their part.

Toilets, Taps, Showers, Laundry, and Dishes

  • 1994 was the year that federally mandated low-flow showerheads, faucets, and toilets started to appear on the scene in significant numbers.
  • On average, 10 gallons per day of your water footprint (or 14% of your indoor use) is lost to leaks. Short of installing new water-efficient fixtures, one of the easiest, most effective ways to cut your footprint is by repairing leaky faucets and toilets.
  • If you use a low-flow showerhead, you can save 15 gallons of water during a 10-minute shower.
  • Every time you shave minutes off your use of hot water, you also save energy and keep dollars in your pocket.
  • It takes about 70 gallons of water to fill a bathtub, so showers are generally the more water-efficient way to bathe.
  • All of those flushes can add up to nearly 20 gallons a day down the toilet. If you still have a standard toilet, which uses close to 3.5 gallons a flush, you can save by retrofitting or filling your tank with something that will displace some of that water, such as a brick.
  • Most front-loading machines are energy- and water-efficient, using just over 20 gallons a load, while most top-loading machines, unless they are energy-efficient, use 40 gallons per load.
  • Nearly 22% of indoor home water use comes from doing laundry. Save water by making sure to adjust the settings on your machine to the proper load size.
  • Dishwashing is a relatively small part of your water footprint—less than 2% of indoor use—but there are always ways to conserve. Using a machine is actually more water efficient than hand washing, especially if you run full loads.
  • Energy Star dishwashers use about 4 gallons of water per load, and even standard machines use only about 6 gallons. Hand washing generally uses about 20 gallons of water each time.

Yards and Pools

  • Nearly 60% of a person’s household water footprint can go toward lawn and garden maintenance.
  • Climate counts—where you live plays a role in how much water you use, especially when it comes to tending to a yard.
  • The average pool takes 22,000 gallons of water to fill, and if you don’t cover it, hundreds of gallons of water per month can be lost due to evaporation.

Diet

  • The water it takes to produce the average American diet alone—approximately 1,000 gallons per person per day—is more than the global average water footprint of 900 gallons per person per day for diet, household use, transportation, energy, and the consumption of material goods.
  • That quarter pounder is worth more than 30 average American showers. One of the easiest ways to slim your water footprint is to eat less meat and dairy. Another way is to choose grass-fed, rather than grain-fed, since it can take a lot of water to grow corn and other feed crops.
  • A serving of poultry costs about 90 gallons of water to produce. There are also water costs embedded in the transportation of food (gasoline costs water to make). So, consider how far your food has to travel, and buy local to cut your water footprint.
  • Pork costs water to produce, and traditional pork production—to make your sausage, bacon, and chops—has also been the cause of some water pollution, as pig waste runs into local water sources.
  • On average, a vegan, a person who doesn’t eat meat or dairy, indirectly consumes nearly 600 gallons of water per day lessthan a person who eats the average American diet.
  • A cup of coffee takes 55 gallons of water to make, with most of that H2O used to grow the coffee beans.

Electricity, Fuel Economy, and Airline Travel

  • The water footprint of your per-day electricity use is based on state averages. If you use alternative energies such as wind and solar, your footprint could be less. (The use of biofuels, however, if they are heavily irrigated, could be another story.) You would also get points, or a footprint reduction, for using energy-star appliances and taking other energy-efficiency measures.
  • Washing a car uses about 150 gallons of water, so by washing less frequently you can cut back your water use.
  • A gallon of gasoline takes nearly 13 gallons of water to produce. Combine your errands, car pool to work, or take public transportation to reduce both your energy and water use.
  • Flying from Los Angeles to San Francisco, about 700 miles round-trip, could cost you more than 9,000 gallons of water, or enough for almost 2,000 average dishwasher loads.
  • A cross-country airplane trip (about 6,000 miles) could be worth more than 1,700 standard toilet flushes.
  • Traveling from Chicago to Istanbul is just about 10,000 miles round trip, costing enough water to run electricity in the average American home for one person for more than five years.

Industry—Apparel, Home Furnishings, Electronics, and Paper

  • According to recent reports, nearly 5% of all U.S. water withdrawals are used to fuel industry and the production of many of the material goods we stock up on weekly, monthly, and yearly.
  • It takes about 100 gallons of water to grow and process a single pound of cotton, and the average American goes through about 35 pounds of new cotton material each year. Do you really need that additional T-shirt?
  • One of the best ways to conserve water is to buy recycled goods, and to recycle your stuff when you’re done with it. Or, stick to buying only what you really need.
  • The water required to create your laptop could wash nearly 70 loads of laundry in a standard machine.
  • Recycling a pound of paper, less than the weight of your average newspaper, saves about 3.5 gallons of water. Buying recycled paper products saves water too, as it takes about six gallons of water to produce a dollar worth of paper.

 

National Geographic
View original article here

Aquafil, Star Sock to Turn Fishing Nets into Socks

Original article on Environmental Leader 3/19/2013

Nylon polymer manufacturer Aquafil, sock company Star Sock, and the European Centre for Nature Conservation Land & Sea Group have launched an initiative to remove marine litter — in particular used fishing nets — and recycle it into yarn to make carpeting, socks, underwear, swimwear and other textiles.

The Healthy Seas, a Journey from Waste to Wear aims to improve seas’ health and keep recovered fishing nets out of landfills. A joint report by the UN Food and Agriculture Organization and UN Environment Programme says there are about 640,000 tons of abandoned fishing nets in the oceans, accounting for one-tenth of all marine litter.

The three partners say they will recycle the marine waste into Econyl yarn, which will then be used to create new products. In 2011, Aquafil started the Econyl Regeneration System project, which turns nylon waste from products including carpets, clothing and fishing nets into raw material.

The Healthy Seas Initiative will include three main phases; the organizations say they will publish an action plan before the end of April.

The first phase will cover three pilot regions in Europe: the North Sea (Netherlands and Belgium), the Adriatic Sea (Italy, Slovenia and Croatia) and the Mediterranean Sea (Spain). After completing the first phase, the organizations will identify the most efficient practices to use when they expand the initiative.

The second phase will identify effective procedures to discourage abandoning fishing nets at sea. It will also make available, encourage and facilitate responsible handling of fishing nets at the end of their life, allowing their recovery and regeneration into new products. The initiative’s expansion to other areas will be part of this second phase.

During the third phase, the partners will draft proposals that include actions governments can take to encourage marine waste removal and recycling. They will then submit the proposals to lawmakers.

Additionally, the organizations will establish a Healthy Seas Fund, which will support activities that raise awareness about the importance of healthy seas, clean up marine litter and finance other coastal projects.

The Healthy Seas initiative is the latest of several efforts to recycle marine waste into new products. Earlier this month, Ecover and Closed Loop Recycling said they will begin using plastic collected from the seas to create recyclable plastic bottles for the green cleaning product company. In January, carpet tile manufacturer Interface and conservation charity the Zoological Society of London expanded a pilot project that turns discarded fishing nets into recycled material for carpet tiles.

In the fall of 2012, cleaning product maker Method launched a two-in-one hand and dish soap that comes in bottles made from plastic recovered from the ocean, blended with post-consumer recycled plastic.